Description
Nutritional supplement in capsules. Garlic is a rich source of potassium, B6 vitamin,
flavonoids, pectines, phenols, sulphured compounds and adenosine. Has a substance named
alicine, responsible for most of its properties.
Curiosity: Alicine is released when garlic is raw – when heated it loses its nutritional
properties. The advantages of garlic capsules consumption consist of keeping these
properties and not remaining with bad breath.
Benefits: Anti-inflamatory
Improves immune system
Improves good cholesterol (HDL)
Reduces bad cholesterol (LDL)
Cardiovascular protection
Recommended daily intake: for people over the age of 19. Ingest 2 capsules three times a
day, before main meals preferably.